The classic “English Breakfast” reinterpreted: instead of the traditional blend of Ceylon, Assam and Kenyan tea, this version marries strongly aromatic organic tea from Rwanda and Assam. Add a dash of milk and it is so full-bodied that you will want to enjoy it at any time of the day.
This second flush Darjeeling demonstrates what a class act it is with a full, slightly nutty muscatel aroma. And with a colour that ranges between copper and maroon, this organic tea is also visually a pleasure.
A lady well steeped in the finer things. Fine organic black tea with the natural fruitiness of orange oil, a delicate bergamot aroma and a hint of rose petals.
With natural fruity orange oil, a hint of rose and the mild aroma of bergamot, this distinguished black tea captivates not only tea connoisseurs. But be careful of falling in love too quickly.
The best Earl Gray is no good without a splash of bergamot oil. The fresh, lemony taste of the fruity essence of this Mediterranean citrus fruit gives the tea its popular flavour.
This well-balanced black tea from the Rwandan highlands is like a tropical taste explosion on the tongue. And not least because of its natural fruit notes of mango and peach.
This black tea is the perfect blend of Indian spices and tastes like Bollywood in a cup. Enjoy it the conventional way with sugar and milk or with a scoop of vanilla ice cream for the perfect iced tea.