The classic “English Breakfast” reinterpreted: instead of the traditional blend of Ceylon, Assam and Kenyan tea, this version marries strongly aromatic organic tea from Rwanda and Assam. Add a dash of milk and it is so full-bodied that you will want to enjoy it at any time of the day.
This second flush Darjeeling demonstrates what a class act it is with a full, slightly nutty muscatel aroma. And with a colour that ranges between copper and maroon, this organic tea is also visually a pleasure.
A lady well steeped in the finer things. Fine organic black tea with the natural fruitiness of orange oil, a delicate bergamot aroma and a hint of rose petals.
With natural fruity orange oil, a hint of rose and the mild aroma of bergamot, this distinguished black tea captivates not only tea connoisseurs. But be careful of falling in love too quickly.
The best Earl Gray is no good without a splash of bergamot oil. The fresh, lemony taste of the fruity essence of this Mediterranean citrus fruit gives the tea its popular flavour.
This well-balanced black tea from the Rwandan highlands is like a tropical taste explosion on the tongue. And not least because of its natural fruit notes of mango and peach.
This black tea is the perfect blend of Indian spices and tastes like Bollywood in a cup. Enjoy it the conventional way with sugar and milk or with a scoop of vanilla ice cream for the perfect iced tea.
This classic among herbal infusions is the ultimate combination of the aromas of three mint varieties. This one is for all those who are serious about their mint!
This extraordinary tea creation is reminiscent of the famous Moscow Mule cocktail. That is why it is equally delicious served hot, cold or on the rocks with Prosecco or a shot of vodka.
Chilled and added to Prosecco, the light, fruity combination of sun-ripened marigold with elderflower and blackberry leaves is the ultimate summer drink.
The mere scent of this spicy fruit tea is enough to transport any tea lover to a winter wonderland. And not least because the combination of apples and cinnamon is such a typically Christmas flavour.
This fruity, fresh apple tea from sustainable cultivation tastes like a jaunt to the countryside on a summer’s day. Except – you can have that feeling no matter the season. Hot with a dash of cinnamon and cloves or chilled on ice in summer. Without caffeine and fruity-sweet, children also love it, even without added sugar.
Though you may think that raspberry is the real star of this tea, it is the hibiscus flower that contributes the mild tartness and the full red look of this tea.
This fruit tea with its sweet cherry flavour is not only popular with children, the unique taste created in the combination with hibiscus also melts adult hearts.
Tastes like paradise.
With nuances of exotic fruits, this tea takes you on a journey into the diverse aromas of the tropics. The combination of mango and passion fruit creates a true taste explosion. The sweetness of the mango meets the pleasant acidity of the passion fruit. Combined with turmeric, this tea also brings a subtle spiciness to your cup of relaxation.
This tea is pure Asia: green tea with the traditional spices ginger and lemongrass. These ingredients are in perfect harmony with each other and add a refreshing finish to the slight bitterness of the tea.
This well-balanced black tea from the Rwandan highlands is like a tropical taste explosion on the tongue. And not least because of its natural fruit notes of mango and peach.
This second flush Darjeeling demonstrates what a class act it is with a full, slightly nutty muscatel aroma. And with a colour that ranges between copper and maroon, this organic tea is also visually a pleasure.
The best Earl Gray is no good without a splash of bergamot oil. The fresh, lemony taste of the fruity essence of this Mediterranean citrus fruit gives the tea its popular flavour.
Delicate green tea meets the aroma of tropical fruits. SUNNY BAY tastes refreshingly fruity and has a light natural sweetness, even without sugar, which means no unnecessary calories.
This fruit tea with its sweet cherry flavour is not only popular with children, the unique taste created in the combination with hibiscus also melts adult hearts.
This extraordinary tea creation is reminiscent of the famous Moscow Mule cocktail. That is why it is equally delicious served hot, cold or on the rocks with Prosecco or a shot of vodka.
This tea is pure Asia: green tea with the traditional spices ginger and lemongrass. These ingredients are in perfect harmony with each other and add a refreshing finish to the slight bitterness of the tea.
The distinctive, slightly sharp note of the rolled green tea is sheathed in the fresh sweetness of spearmint. When served cold, it makes a refreshing iced tea.
Its elaborate processing makes this green tea one of the highest quality, most expensive teas. The particularly bright amber colour when brewed and the sensual scent of jasmine flowers make it a real temptation.
Delicate green tea meets the aroma of tropical fruits. SUNNY BAY tastes refreshingly fruity and has a light natural sweetness, even without sugar, which means no unnecessary calories.
The classic “English Breakfast” reinterpreted: instead of the traditional blend of Ceylon, Assam and Kenyan tea, this version marries strongly aromatic organic tea from Rwanda and Assam. Add a dash of milk and it is so full-bodied that you will want to enjoy it at any time of the day.
This second flush Darjeeling demonstrates what a class act it is with a full, slightly nutty muscatel aroma. And with a colour that ranges between copper and maroon, this organic tea is also visually a pleasure.
This tea is pure Asia: green tea with the traditional spices ginger and lemongrass. These ingredients are in perfect harmony with each other and add a refreshing finish to the slight bitterness of the tea.
The distinctive, slightly sharp note of the rolled green tea is sheathed in the fresh sweetness of spearmint. When served cold, it makes a refreshing iced tea.
A lady well steeped in the finer things. Fine organic black tea with the natural fruitiness of orange oil, a delicate bergamot aroma and a hint of rose petals.
With natural fruity orange oil, a hint of rose and the mild aroma of bergamot, this distinguished black tea captivates not only tea connoisseurs. But be careful of falling in love too quickly.
Delicate green tea meets the aroma of tropical fruits. SUNNY BAY tastes refreshingly fruity and has a light natural sweetness, even without sugar, which means no unnecessary calories.
The best Earl Gray is no good without a splash of bergamot oil. The fresh, lemony taste of the fruity essence of this Mediterranean citrus fruit gives the tea its popular flavour.
This well-balanced black tea from the Rwandan highlands is like a tropical taste explosion on the tongue. And not least because of its natural fruit notes of mango and peach.
This black tea is the perfect blend of Indian spices and tastes like Bollywood in a cup. Enjoy it the conventional way with sugar and milk or with a scoop of vanilla ice cream for the perfect iced tea.
This classic among herbal infusions is the ultimate combination of the aromas of three mint varieties. This one is for all those who are serious about their mint!
The classic “English Breakfast” reinterpreted: instead of the traditional blend of Ceylon, Assam and Kenyan tea, this version marries strongly aromatic organic tea from Rwanda and Assam. Add a dash of milk and it is so full-bodied that you will want to enjoy it at any time of the day.
This mildly sweet tea tastes great whether enjoyed as a hot drink or iced tea. And if you would like to try something new, this tea is also wonderful when transformed into a sorbet.
This second flush Darjeeling demonstrates what a class act it is with a full, slightly nutty muscatel aroma. And with a colour that ranges between copper and maroon, this organic tea is also visually a pleasure.
This organic Ceylon boasts a particularly full-bodied flavour and a bright orange colour. It’s a popular classic that surprises with its unmistakably intense character and sparkling freshness.
A lady well steeped in the finer things. Fine organic black tea with the natural fruitiness of orange oil, a delicate bergamot aroma and a hint of rose petals.
With natural fruity orange oil, a hint of rose and the mild aroma of bergamot, this distinguished black tea captivates not only tea connoisseurs. But be careful of falling in love too quickly.
This extraordinary tea creation is reminiscent of the famous Moscow Mule cocktail. That is why it is equally delicious served hot, cold or on the rocks with Prosecco or a shot of vodka.
The best Earl Gray is no good without a splash of bergamot oil. The fresh, lemony taste of the fruity essence of this Mediterranean citrus fruit gives the tea its popular flavour.
As if the charismatic flavour of this premium oolong were not captivating enough, this tea is topped with an irresistible creamy touch – lactose-free, of course.
This black tea is the perfect blend of Indian spices and tastes like Bollywood in a cup. Enjoy it the conventional way with sugar and milk or with a scoop of vanilla ice cream for the perfect iced tea.
Though you may think that raspberry is the real star of this tea, it is the hibiscus flower that contributes the mild tartness and the full red look of this tea.
This fruit tea with its sweet cherry flavour is not only popular with children, the unique taste created in the combination with hibiscus also melts adult hearts.
Chilled and added to Prosecco, the light, fruity combination of sun-ripened marigold with elderflower and blackberry leaves is the ultimate summer drink.
This classic among herbal infusions is the ultimate combination of the aromas of three mint varieties. This one is for all those who are serious about their mint!
This extraordinary tea creation is reminiscent of the famous Moscow Mule cocktail. That is why it is equally delicious served hot, cold or on the rocks with Prosecco or a shot of vodka.
The mere scent of this spicy fruit tea is enough to transport any tea lover to a winter wonderland. And not least because the combination of apples and cinnamon is such a typically Christmas flavour.
This fruity, fresh apple tea from sustainable cultivation tastes like a jaunt to the countryside on a summer’s day. Except – you can have that feeling no matter the season. Hot with a dash of cinnamon and cloves or chilled on ice in summer. Without caffeine and fruity-sweet, children also love it, even without added sugar.
Though you may think that raspberry is the real star of this tea, it is the hibiscus flower that contributes the mild tartness and the full red look of this tea.
This fruit tea with its sweet cherry flavour is not only popular with children, the unique taste created in the combination with hibiscus also melts adult hearts.
Chilled and added to Prosecco, the light, fruity combination of sun-ripened marigold with elderflower and blackberry leaves is the ultimate summer drink.