The classic “English Breakfast” reinterpreted: instead of the traditional blend of Ceylon, Assam and Kenyan tea, this version marries strongly aromatic organic tea from Rwanda and Assam. Add a dash of milk and it is so full-bodied that you will want to enjoy it at any time of the day.
This second flush Darjeeling demonstrates what a class act it is with a full, slightly nutty muscatel aroma. And with a colour that ranges between copper and maroon, this organic tea is also visually a pleasure.
This tea is pure Asia: green tea with the traditional spices ginger and lemongrass. These ingredients are in perfect harmony with each other and add a refreshing finish to the slight bitterness of the tea.
The distinctive, slightly sharp note of the rolled green tea is sheathed in the fresh sweetness of spearmint. When served cold, it makes a refreshing iced tea.
A lady well steeped in the finer things. Fine black tea with the natural fruitiness of orange oil, a delicate bergamot aroma and a hint of rose petals.
With natural fruity orange oil, a hint of rose and the mild aroma of bergamot, this distinguished black tea captivates not only tea connoisseurs. But be careful of falling in love too quickly.
Delicate green tea meets the aroma of tropical fruits. SUNNY BAY tastes refreshingly fruity and has a light natural sweetness, even without sugar, which means no unnecessary calories.
The best Earl Gray is no good without a splash of bergamot oil. The fresh, lemony taste of the fruity essence of this Mediterranean citrus fruit gives the tea its popular flavour.
This well-balanced black tea from the Rwandan highlands is like a tropical taste explosion on the tongue. And not least because of its natural fruit notes of mango and peach.
This black tea is the perfect blend of Indian spices and tastes like Bollywood in a cup. Enjoy it the conventional way with sugar and milk or with a scoop of vanilla ice cream for the perfect iced tea.